Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine W/ Pump White

Vacuum Freeze Dryer 4-Layer Fruit Vegetable Freeze Drying Machine W/ Pump White is designed for freeze-drying fruits, vegetables, grains, meat, seafood, snacks, flower tea, and pet food. Built with vacuum freeze-drying technology, 8.8-13.2 lbs capacity, 4-layer tray design, a touch screen control system, -35°C cold trap temperature, low operating noise, and 304 stainless steel trays, this freeze dryer supports efficient food preservation and convenient operation.

Specifications

Condition: New
Type: Vacuum Freeze Dryer
Model: Vacuum Freeze Dryer
Color: White
Material: 304 Stainless Steel
Capacity: 8.8-13.2 lbs (4-6 kg)
Number of Trays: 4
Tray Design: 4-layer tray design
Cold Trap Temperature: -35°C
Operating Noise: ≤60 dB
Operating Ambient Temperature: Below or equal to 30°C

Features

Large Capacity: 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design for processing batches of food.
Vacuum Freeze-Drying Technology: Designed to preserve the color, flavor, taste, texture, and nutrition of food.
Wide Application: Suitable for fruits, vegetables, grains, meat, seafood, flower tea, snacks, and pet food.
Touch Screen Control: High-definition touch screen supports convenient operation, programmable temperature control, and freeze-drying curves.
Real-Time Observation: Control system allows real-time process observation during freeze drying.
Rapid Cooling: Equipped with a powerful compressor and -35°C cold trap temperature for water removal during the freeze-drying process.
Strong Vacuum Pump: Maintains vacuum conditions during operation.
Low-Noise Operation: Stable performance with operating noise of ≤60dB.
Energy-Saving Design: Designed to help reduce operating costs.
High-Transparency Acrylic Door: Provides a clear view of the freeze-drying process.
304 Stainless Steel Trays: Durable trays support reliable food processing.
Swivel Casters: Equipped with swivel casters for easy mobility.